About
Whether it’s paprika from Spain, peppers from India, coffees from South America or cinnamon from the island of Madagascar, they all come home to our state-of-the-art facilities in Central Virginia.
As you can imagine, our facilities have changed quite a bit over more than 140 years of our history. But the basics of building a standout business among the hundreds of spice and seasoning companies in the U.S. have changed very little.
First, you build strong relationships with the very best in seasoning and spice growers you can, around the world and at the source. You look for a steady supply of quality, purity, flavor, and, of course, value. Next comes transportation, swift and sure, so your customers get what they need when they need it.
Then you need facilities to store the raw materials your quality-driven supply chain has procured and delivered. In addition to warehouses to store these important raw materials, you want them to be close to your cleaning, sterilizing, roasting, and grinding operations. At our modern, world-class facilities, we no longer accept shipments by horse-drawn carriage. But these essentials of supply, transportation, warehousing, and production endure.
